EMBER

Warm, fresh taboon bread served with four homemade dips selected by the chef

Smoked eggplant cream served with fried zucchini and cauliflower, beet tahini, pesto and feta cheese

Veal fillet seasoned with balsamic olive oil, salt and pepper, with Parmigiano Reggiano

Chicken strips in tempura coating

Mixed chorizo served with pickled cabbage and Dijon mustard

Wheat noodles with stir-fried vegetables in sesame oil

Fettuccine in Alfredo sauce. Grilled chicken add-on ₪18

Homemade kebab patties wrapped in grilled eggplant with tomato and herb sauce

Grape leaves stuffed with rice and herbs, served with tzatziki sauce

Fried shrimps with aioli sauce and herbs

Homemade kebab arayes served with tahini and chimichurri

Lettuce, cherry tomatoes, cucumber, mushrooms, champignons, purple onion and mint with olive oil and lemon dressing

Parsley, cucumber, mint and green onion, bulgur with olive oil and lemon on a bed of labneh with toasted almonds

Lettuce, cucumber, tomato, mint, ba'aleh, za'atar leaves, croutons and salty cheese with olive oil and lemon

Mix of fresh baby leaves, cherry tomatoes, cucumber, purple onion and basil leaves with olive oil, lemon and balsamic

Endive lettuce, seasonal fruits, mint and basil, pecan nut with citrus vinaigrette

300g, served with antipasti

250g, served with antipasti

250g, served with antipasti

250g, served with antipasti

Lettuce, tomato, pickled cucumber, purple onion. Served with homemade fries

Veal, shish tawook, kebab — served with antipasti and chimichurri sauce