About Ember & Vine

Ember & Vine is an immersive, wood-fired dining experience set against the serene backdrop of Ram Lake. Our kitchen is built around live fire — every steak, vegetable, and catch of the day is kissed by flame and smoke to coax out flavors that only an open hearth can produce. From dry-aged ribeye to slow-smoked brisket, our menu celebrates the primal craft of cooking over embers.

This digital experience is designed for guests who care about what lands on their plate and what pours into their glass. Browse our full menu of wood-fired dishes, explore a curated cellar of wines selected to complement the smoke and char, and consult our AI sommelier for a pairing tailored to your order. Whether you are planning a quiet dinner for two, a celebration with friends, or simply curious about what to drink with tonight's cut, Ember & Vine brings the full experience to your screen.

Behind Ember & Vine is a small team of chefs, sommeliers, and craftspeople devoted to the art of fire and fermentation. Our cellar is chosen seasonally, our meat sourced from trusted local farms, and our bread baked in-house. We believe great dining is felt as much as it is tasted, and every detail — from the glow of the embers to the curve of a wine glass — is composed with intention.